March 10th, 2018 – March 10th, 2018
Description:
Mother’s Day @ foodworks
Mother’s are not just for Mothering Sunday! make a weekend of it and spoil her on Saturday too by booking onto a specially designed course, incorporating; demonstration, practical cooking and of course tasting.
Greeted on arrival by a glass of bubbly, before observing our Head Chef, Dean, doing all the hard work and preparing dishes for you to taste, before it is your turn to create something truly scrumptious to take home to the family.
- Grilled scallops in the shell with toasted hazelnut and coriander butter
- Earl grey martini
- Classic chicken Caesar salad
- Foodworks sticky toffee pudding with prune and armagnac ice cream
This course welcomes children as well as Adults; please call the Cookery school on 01242 870538 to book places
Children under 11 £58
Adults and aged 11+ £85