{"product_id":"classic-french-cookery-demonstration-copy","title":"French Bistro Classics","description":"\u003cp\u003e\u003cstrong\u003eFrench Bistro Classics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover the heart of French bistro cooking in this hands-on workshop. From freshly baked artisan bread to one of France's most iconic slow-cooked dishes, you'll learn the skills and techniques to recreate authentic French flavours in your own kitchen.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThroughout the day, you'll bake a fragrant Olive \u0026amp; Herb Fougasse, prepare a rich and comforting Boeuf Bourguignon, and finish on a sweet note by creating elegant Vanilla \u0026amp; Strawberry Éclairs. Along the way, you'll develop essential French cookery skills, including artisan bread making, choux pastry, slow braising and sauce preparation.\u003c\/p\u003e\n\u003cp\u003eWhether you're looking to build your confidence in the kitchen or simply enjoy a day immersed in classic French cuisine, this workshop is perfect for food lovers of all abilities.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA combination of hands-on cooking and chef demonstrations\u003c\/li\u003e\n\u003cli\u003eExpert tuition from our professional French chef\u003c\/li\u003e\n\u003cli\u003eA shared French supper\u003c\/li\u003e\n\u003cli\u003eA complimentary glass of wine or Foodworks' homemade elderflower cordial\u003c\/li\u003e\n\u003cli\u003eUse of our purpose-built, light-filled teaching kitchen\u003c\/li\u003e\n\u003cli\u003eA pre-measured ingredient tray\u003c\/li\u003e\n\u003cli\u003eUse of a Foodworks apron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSkills covered:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArtisan bread making and shaping fougasse\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreparing and baking light choux pastry\u003c\/li\u003e\n\u003cli\u003eMaking silky Chantilly cream\u003c\/li\u003e\n\u003cli\u003eSlow braising to develop rich, complex flavours\u003c\/li\u003e\n\u003cli\u003eProfessional piping techniques\u003c\/li\u003e\n\u003cli\u003ePlating and presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eMenu:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOlive \u0026amp; Herb Fougasse\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eClassic Boeuf Bourguignon\u003c\/li\u003e\n\u003cli\u003eVanilla \u0026amp; Strawberry Éclairs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDietary Information\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is not suitable for vegetarians or vegans and contains gluten, dairy, eggs and nuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Foodworks","offers":[{"title":"10:00pm - 3.00pm \/ 3 October 2026","offer_id":54263590781255,"sku":null,"price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/0010\/8103\/files\/French-Beef-Bourguignon-1_e107f396-1f00-4116-aada-4339e0a3edce.png?v=1785841280","url":"https:\/\/www.foodworkscookeryschool.co.uk\/products\/classic-french-cookery-demonstration-copy","provider":"Foodworks Cookery School","version":"1.0","type":"link"}