August 15th, 2019 – August 15th, 2019

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Description:

Salads @ foodworks

Finally, it’s time to eat salads!

The weather is warmer and the days are longer, perfect for light meals that are packed full of veg.  We will explore various types of salads incorporating whole foods such as grains, beans and pulses as well as how to conquer how to make salad dressings.  We will create some summer sides that are fabulous to bring along to a BBQ or picnic.  Enjoy your sensational salads and summer sides with a complimentary glass of wine.

What’s included:

  • Combination of hands on and demonstration
  • Professional chef tuition, advice and top tips
  • Salad supper
  • Complimentary glass of wine, or Foodworks’ homemade elderflower
  • Working in our state of the art, light and airy kitchen
  • Pre-measured ingredients tray
  • Use of Foodworks’ apron

Skills covered:

  • Dressings
  • How to cook cous cous
  • Hot, sweet, sour and salty salad making
  • Knife skills
  • Various vegetable cuts

Example dishes:

  • Caramel, Orecchiette and goats cheese salad
  • Apricot, cranberry and pomegranate salad with spiced cous cous
  • Asian slaw
  • Green papaya salad
  • Dry roasted peanut and noodle salad
  • Roasted butternut squash, kale and feta salad

 

 

 

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