May 24th, 2024 – May 24th, 2024
Description:
Spanish Tapas in your kitchen!
THIS COURSE IS NOT SUITABLE FOR VEGETARIANS AND VEGANS
Come and learn how to make a range of traditional delicious Spanish Tapas full of flavour and colour but simple to prepare and cook. The course offers the perfect balance of demonstration by our chef and cooking by you, at the end of the session you will sit down together to enjoy your creations with a complimentary glass of wine, and take home new skills to discover Spain in your kitchen.
What’s included:
- Combination of hands on and demonstration
- Professional chef tuition, advice and top tips
- Tapas supper
- Complimentary glass of wine, or Foodworks’ homemade elderflower
- Working in our state of the art, light and airy kitchen
- Pre-measured ingredients tray
- Use of Foodworks’ apron
Skills covered:
- Sauce making
- Perfect patatas
- Savoury choux
- How to deal with raw fish safely
Example Menu:
- Crisp cheesy croquets
- Salmon ceviche with avocado
- Romesco sauce with chic peas
- Albondigas
- Patatas Bravas with chorizo