October 23rd, 2017 – October 23rd, 2017

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Students at foodworks

Join our Head Chef for a fun day for all 15-20 year olds who want to learn how to cook with international ingredients to make a magical Mexican lunch and an incredible Indian supper!  You will also make a pudding and a classic cake.

During the day you will learn how to work in a team and organise your time together with combining flavours to produce great quality food that you will enjoy with your fellow students.

Example Menu:

  • Spiced chicken skewers
  • Spiced potato rosti
  • Lime corn
  • Baked chicken curry
  • Spiced cauliflower
  • Glazed carrots and minted peas
  • Pilau rice
  • Flatbreads
  • Chilled mango fool
  • Honey wholemeal cake 


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