October 23rd, 2017 – October 23rd, 2017
Description:
Students at foodworks
Join our Head Chef for a fun day for all 15-20 year olds who want to learn how to cook with international ingredients to make a magical Mexican lunch and an incredible Indian supper! You will also make a pudding and a classic cake.
During the day you will learn how to work in a team and organise your time together with combining flavours to produce great quality food that you will enjoy with your fellow students.
Example Menu:
- Spiced chicken skewers
- Spiced potato rosti
- Lime corn
- Baked chicken curry
- Spiced cauliflower
- Glazed carrots and minted peas
- Pilau rice
- Flatbreads
- Chilled mango fool
- Honey wholemeal cake