June 4th, 2015 – June 4th, 2015
Description:
Summer Canapés @ foodworks
This course will provide you with knowledge of a range of delicious canapés. Dipping into several countries to pick some of their favourites. We’ll talk about time, planning and preparations to ensure you spend most of your time with your guests. You will gain enough knowledge to recreate the recipes, and even create your own canapés based on what you have learnt during the course. The chef will provide you with guidance, instructions and advice. There will be a midday break to enjoy some of your canapés and then lunch with a glass of wine at the end of the session. This course is suitable for all levels.
Example menu:
- White gazpacho
- Fish croquettes and pea puree
- Thai prawn wontons
- Steak tartare
- Roquefort pie with aromatic apricots
- Gruyere beignets