July 8th, 2015 – July 8th, 2015
Description:
Summer @ foodworks
Whether it is a humble tomato or a new season wild girolle, lobster or Jersey Royals, summer is an exciting time of the year for chefs and food lovers alike.
Join Dean, an experienced Chef Tutor for a hands-on day of cooking and learning. On this course you will use summer ingredients to create a variety of seasonal recipes whilst learning new skills with knives. You will also learn cooking techniques to allow you, if entertaining, more time with your guests rather than being tied to the stove.
Enjoy a complimentary glass of wine with the results of your cooking and take home examples to impress your family. At the end of the day you will have the confidence to recreate your dishes at home with the enthusiasm to learn more.
Example menu:
- Grilled oyster with Parmesan cream
- Deep fried Gruyere fritters with sweet and sour tomatoes
- Rump of new season lamb with lentils
- Baby apricot clafoutis