November 3rd, 2018 – November 3rd, 2018
The perfect Sunday roast @ foodworks
The Sunday roast holds such prominence in British culture that in a UK poll it ranked second on a the list of what people love about Britain.
Join us here at Foodworks on this hands-on course to prepare and cook the perfect Sunday roast under the guidance of our Head Chef.
Learn what can be prepared in advance and how to get the lunch to the table well presented and hot!
This traditional main meal typically consists of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, sausages, stuffings, vegetables and gravy. Vegetables such as roast parsnips, Brussel sprouts, peas, carrots, runner beans and broccoli are included and can be cooked in different styles; for example cauliflower or leeks accompanied by a cheddar cheese sauce are popular.
- Roast chicken
- Roast topside of beef
- Pigs in blankets
- Bread sauce
- Fig and chestnut stuffing
- Honey glazed roast carrots and parsnips
- Brussel sprouts with pancetta
- Roast potatoes
- Traditional gravy
- Yorkshire puddings
- Apple and ginger pudding
- English custard