March 15th, 2017 – March 15th, 2017
Description:
Chef’s Menu Course @ foodworks 15, 22 and 29 March
This exciting new course will split a three course meal into three separate Wednesday evenings. Covering starters on the first, main meals on the second and desserts on the final week. Each evening can be booked separately for £65.
We offer a friendly atmosphere in a state of the art training kitchen and a practical hands-on approach to learn new skills and achieve PROFESSIONAL STANDARDS within a short time. We teach up to date modern methods of preparation, cooking and presentations whilst maintaining very high standards. You will be guided through the three week course by an experienced chef from the restaurant industry and excellent tutor with wide experience in world cuisine.
Throughout the course we will recreate restaurant dishes that will excite your palate and, at the end of each evening, you will be able to sample the dishes created with a complimentary glass of wine. Each week we will cover a different area of the kitchen and below are a few examples of the food you will recreate plus a lot more.
Example Menu:
- Hot and cold starters – pillows of ricotta gnocchi with peas and feves
- Mains – Meat and poultry – roast saddle of rabbit filled with herbs and wild mushrooms, with cocotte potatoes, glazed carrots and red wine and mustard sauce
- Desserts – Mille-feuille of chocolate with lavender
Each person on the course will be issued with recipes and methods of work at every training session so you can build your own portfolio which you will be able to add to in the future. After this three week course you will have the confidence to continue your gastronomic adventure at home with family and friends and to further develop your culinary knowledge.