October 22nd, 2014 – October 22nd, 2014
Description:
Join our Head Chef for an evening creating a couple of impressive dinner party desserts, then enjoy your creations with a complimentary glass of wine. Goodie bag and recipes to take home
Example desserts
Gingerbread Souffle with Granny Smith Apple Sorbet
Blueberry and Lemon Cream Macaroons