October 22nd, 2014 – October 22nd, 2014

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Join our Head Chef for an evening creating a couple of impressive dinner party desserts, then enjoy your creations with a complimentary glass of wine.  Goodie bag and recipes to take home

Example desserts

Gingerbread Souffle with Granny Smith Apple Sorbet

Blueberry and Lemon Cream Macaroons








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