150g x Strong bread flour
25g x Melted butter
90ml x Milk
Olive/rapeseed oil for cooking
Combine all the ingredients above and mix well to form a dough, wrap in cling film and rest for 15 mins.
Meanwhile dust the bench with flour and put a griddle pan on the stove on medium heat.
Cut the rested dough into four and roll into a small thin circle.
One at a time place a little oil in the pan then the flatbread and cook until scorched on both sides-they should bubble a little.
Keep warm wrapped in a tea towel until all ready.
Serve while hot.