Lebanese Kitchen

£87.00


Description

Lebanese Cookery Course

Experience the fresh, vibrant flavours of Lebanon as you learn to prepare a delicious selection of authentic dishes inspired by one of the world's most celebrated cuisines.

Known for its colourful sharing plates, fragrant herbs and aromatic spices, Lebanese food is as healthy as it is flavourful. Guided by our expert chef, you'll discover the techniques behind classic Middle Eastern recipes while creating a feast designed to be shared with family and friends.

From freshly baked flatbreads and creamy dips to perfectly balanced salads and beautifully seasoned meats, you'll gain the confidence to recreate these dishes at home.

At the end of the course, you'll sit down to enjoy the feast you've prepared together with a complimentary glass of wine or Foodworks' homemade elderflower.

Please note: This course is not suitable for vegetarians or vegans, or those with nut or dairy allergies.

What's included:

  • A combination of hands-on cooking and demonstrations
  • Expert tuition from our professional chef
  • A shared Lebanese supper
  • A complimentary glass of wine or Foodworks' homemade elderflower
  • Use of our purpose-built, light-filled teaching kitchen
  • A pre-measured ingredient tray
  • Use of a Foodworks' apron

Skills covered:

  • A lot more than a great hummus
  • How to make the perfect flat-bread
  • Labneh making
  • How to work with Lebanese spices
  • Kofta making
  • Pudding making
  • Various cooking techniques 
  • Flavour combinations and textures
  • Presentation skills

Example Dishes (may vary):

  • Lebanese Cauliflower
  • Harissa Yoghurt
  • Pistachio Dukkah
  • Kibbeh Flatbread
  • Sweet Smoked Paprika Hummus
  • Zaatar
  • Tomato, Feta & Sumac Salad
  • Lamb Koftas
  • Burnt Aubergine
  • Milk Pudding (Muhallabia)
  • Barazek

Our Venue

Foodworks Cookery School is an imaginatively created cookery school located in the Cotswolds, Gloucestershire.

You can find us here.

Directions: Coming down the A435 from either direction. As you reach the centre of Colesbourne, you will see a Gulf petrol station. If you are using a sat nav please make note NOT to turn down the lane by the Colesbourne Inn as this is a 'No Through Road' please turn in at Gulf Garage signposted 'To the Church' we are the large converted barn in front of you.

From Cheltenham: The petrol station will be on your left, take the turning signposted "To the church" immediately before it.

From Cirencester: The petrol station will be on your right, take the turning signposted "To the church" immediately after it. The Foodworks is in the new build barn facing you about 100 m down that road.

Important: On arrival please park in designated spaces marked signs 'Foodworks Parking' in front of building.

Why Choose Us?

Foodworks Cookery School benefits from a fantastic location in the heart of the Cotswolds, just 10 miles from Cheltenham and Gloucester.

We’re not the only ones inspired by our surroundings, our ingredients come from passionate local suppliers who respect the land and produce among the best ingredients you’ll ever taste.

We provide professional tuition in a relaxed atmosphere. Offering everything from day courses to residential training, private hire to corporate entertaining, its fantastic facilities and beautiful location  make it the ideal choice for any event.

Our gift vouchers are a lovely way to mark any occasion; it’s the business for thanking clients or hosting a fun team building day; it’s THE place for a party, or even a stepping stone to life’s next adventure after taking one of our chalet, Uni Survival or DofE  gap year courses.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Foodworks

Lebanese Kitchen

£87.00

Lebanese Cookery Course

Experience the fresh, vibrant flavours of Lebanon as you learn to prepare a delicious selection of authentic dishes inspired by one of the world's most celebrated cuisines.

Known for its colourful sharing plates, fragrant herbs and aromatic spices, Lebanese food is as healthy as it is flavourful. Guided by our expert chef, you'll discover the techniques behind classic Middle Eastern recipes while creating a feast designed to be shared with family and friends.

From freshly baked flatbreads and creamy dips to perfectly balanced salads and beautifully seasoned meats, you'll gain the confidence to recreate these dishes at home.

At the end of the course, you'll sit down to enjoy the feast you've prepared together with a complimentary glass of wine or Foodworks' homemade elderflower.

Please note: This course is not suitable for vegetarians or vegans, or those with nut or dairy allergies.

What's included:

Skills covered:

Example Dishes (may vary):

Time

  • 7:00pm - 9:30pm

Date

  • 30 September 2026
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