Foodworks Cookery School offers a range of residential courses which both equips students with key life skills and provides the training required for working the ski season. Our residential courses fit the criteria for the residential component of the Gold Duke of Edinburgh Award and are a fantastic pre-university gift.
Each group has a maximum of 12 students and each day runs from 9am to around 8pm when the students enjoy an informal dinner party featuring the dishes cooked that day. A variety of evening activities include clay pigeon shooting and tennis tournaments. Students are also welcome to enjoy the grounds of Colesbourne Inn Country Pub where the accommodation is usually located.
Accommodation is either in a boarding house at Rendcomb College or in local B&Bs known to the school and used on a regular basis.