June 8th, 2015 – June 8th, 2015
Description:
With chef tutor Erin Baker
Create mouth watering meat free meals inspired from flavours from around the world. Local vegetarian chef, Erin Baker, will guide you through the day making delicious modern and seasonal vegetarian dishes. If you are looking to incorporate meat free meals into your menu or a seasoned vegetarian just looking for a bit of inspiration, this class is for you.
Example Menu
- Vietnamese summer rolls with lime and chilli dipping sauce
- Mexican chipotle and black bean lasagna served with fresh salsa and guacamole
- Egg and Olive Tagine with Za’atar served with Moroccan stuffed flatbread
- Jamaican plantain and sweet potato curry served with Caribbean rice and peas