March 4th, 2022 – March 4th, 2022
Description:
Fishworks @ Foodworks
Join us for a “hands-on” opportunity to learn from an experienced Chef how to create classical fish and seafood dishes, which you will then eat during the day enjoyed with a complimentary glass of wine.
Develop confidence and skill to recreate fish dishes at home for you and your family’s enjoyment, or for entertaining.
What’s included:
- Tea/coffee and patisserie on arrival
- 80% practical
- Professional chef tuition, advice and top tips
- Sit down lunch
- Complimentary glass of wine or Foodworks’ homemade elderflower
- Working in our state of the art, light and airy kitchen
- Pre-measured ingredients tray
- Use of Foodworks’ apron
- Comprehensive recipe packs
Skills covered:
- Knife skills
- Filleting whole fish
- Making fish stocks
- Making sauces to accompany fish dishes
Example dishes:
- Grilled Mackerel fillets with watercress and rhubarb chutney
- Fried Lemon sole with a bean and chorizo stew
- Steamed Monkfish with ginger and garlic, soy dressing
- Roasted fillet of Cornish Sea Bass with parsnip purée and caramelised garlic