Courses

Fishworks @ Foodworks

Join us for a “hands-on” opportunity to learn from an experienced Chef how to create classical fish and seafood dishes, which you will then eat during the day enjoyed with a complimentary glass of wine.

Develop confidence and skill to recreate fish dishes at home for you and your family’s enjoyment, or for entertaining.

What's included:

• Tea/coffee and patisserie on arrival
• 80% practical
• Professional chef tuition, advice and top tips
• Sit down lunch
• Complimentary glass of wine or Foodworks' homemade elderflower
• Working in our state of the art, light and airy kitchen
• Pre-measured ingredients tray
• Use of Foodworks' apron
• Comprehensive recipe packs
  

Skills covered:

• Knife skills
• Filleting whole fish
• Making fish stocks 
• Making sauces to accompany fish dishes

Example dishes:

• Grilled Mackerel fillets with watercress and rhubarb chutney
• Fried Lemon sole with a bean and chorizo stew
• Steamed Monkfish with ginger and garlic, soy dressing
• Roasted fillet of Cornish Sea Bass with parsnip purée and caramelised garlic