November 28th, 2017 – November 28th, 2017
The Foodworks Cookery School
Description:
Asian Street Food @Foodworks.
Learn to create Asian bites with an explosion of flavours, tastes and aromas. Street food has traditionally been a way for local food producers to get their creations known and enjoyed. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony. After taking this class, you’ll be able to reproduce these uniquely delicious salads, skewers, noodles and dumplings in your own home. This class is vegetarian.
Example Menu:
- Japanese Gyoza Dumplings
- Malaysian Satay
- Pad Thai
- Vietnamese Summer Rolls
- Indian Samosas with Mint Chutney
- Banana Fritters