May 27th, 2015 – May 27th, 2015
Description:
Fish @ Foodworks
We offer a friendly atmosphere in a state of the art training kitchen and a practical hands-on approach to learn new skills and achieve PROFESSIONAL STANDARDS. We teach up to date modern methods of presentations whilst maintaining very high standards.
Example menu:
- Crisp fillet of Seabass with roast scallops and a red wine sauce
- Fillet of cod with lettuce and tartare of mussels