Courses
Chef's Table - fish courses
Fish @ Foodworks
We offer a friendly atmosphere in a state of the art training kitchen and a practical hands-on approach to learn new skills and achieve PROFESSIONAL STANDARDS. We teach up to date modern methods of presentations whilst maintaining very high standards.
Example menu:
- Crisp fillet of Seabass with roast scallops and a red wine sauce
- Fillet of cod with lettuce and tartare of mussels
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
Details
Price: £65.00
Start Time: 6:30 pm
End Time: 9:30 pm
Date:
May 27th, 2015
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Chef
Dean Chadwick