June 3rd, 2015 – June 3rd, 2015
Description:
Main courses @ Foodworks
We offer a friendly atmosphere in a state of the art training kitchen and a practical hands-on approach to learn new skills and achieve PROFESSIONAL STANDARDS. We teach up to date modern methods of presentations whilst maintaining very high standards.
Example Menu:
- Roast saddle of rabbit filled with herbs and wild mushrooms, with cocotte potatoes, glazed carrots and red wine and mustard sauce