May 13th, 2015 – May 13th, 2015
Description:
Starters @ Foodworks
We offer a friendly atmosphere in a state of the art training kitchen and a practical hands-on approach to earn new skills and achieve PROFESSIONAL STANDARDS. We teach up to date modern methods of presentations whilst maintaining very high standards.
menu example:
- Hot and cold starters
- Ploughmans terrine with single Gloucester cheese and sweet onion relish
- Pillows of ricotta gnocchi with peas and feves