We offer a friendly atmosphere in a state of the art training kitchen and a practical hands-on approach to earn new skills and achieve PROFESSIONAL STANDARDS. We teach up to date modern methods of presentations whilst maintaining very high standards.
menu example:
Hot and cold starters
Ploughmans terrine with single Gloucester cheese and sweet onion relish
Pillows of ricotta gnocchi with peas and feves
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
Details
Price: £65.00
Start Time:6:30 pm End Time: 9:30 pm
Date:
May 13th, 2015 Save the date in your calendar
Chef
Dean Chadwick
We are sorry but this event has reached the maximum number of attendees!