Courses
Dinner Party Soups
Join our Head Chef for a practical hands on and demo evening learning how to make delicious soups to impress your family and friends this Autumn..
Just a couple of examples
Creamed lentil and Colesbourne pheasant soup
Cream of celeriac soup with pan fried curried scallops
Enjoy your evening with a glass of wine and take home a goodie bag with recipes and your delicious soups
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
Details
Price: £65.00
Start Time: 6:30 pm
End Time: 9:30 pm
Date:
October 1st, 2014
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Chef
Dean Chadwick