Courses
Delicious 30 Minute Meals - Fully Booked
Available Spaces: 0
Going 'out out' online delicious healthy plant based supper - with guest chef Mark Balfour - Open
Available Spaces: Unlimited
Italian Kitchen - Fully Booked
Available Spaces: 0
Thai Kitchen - Fully Booked
Available Spaces: 0
Lebanese Kitchen - Fully Booked
Available Spaces: 0
Men in the Kitchen - Fully Booked
Available Spaces: 0
The Tapas House - Fully Booked
Available Spaces: 0
Pan Asian 'small plates' - Fully Booked
Available Spaces: 0
The smart vegetarian - Fully Booked
Available Spaces: 0
Duke of Edinburgh's Award (gold) residential / Uni-survival - Fully Booked
Available Spaces: 0
Going 'out out' online delicious romantic valentine's supper - with guest chef Mark Balfour - Open
Available Spaces: Unlimited
Italian Kitchen - Fully Booked
Available Spaces: 0
Italian Kitchen for 'couple bubbles!' - Fully Booked
Available Spaces: 0
Malaysian Kitchen - with guest chef Norman Musa - Fully Booked
Available Spaces: 0
Malaysian Kitchen - with guest chef Norman Musa - Fully Booked
Available Spaces: 0
Cooking with Fish - Open
Available Spaces: Unlimited
Lebanese Kitchen - Open
Available Spaces: Unlimited
Cooking for dinner parties - Open
Available Spaces: Unlimited
Introduction to Patisserie - Open
Available Spaces: Unlimited
GLUTEN FREE Italian Pasta and Sauces with Cotswold Pasta - Open
Available Spaces: Unlimited
The smart vegetarian - Open
Available Spaces: Unlimited
Indian Street Food - Fully Booked
Available Spaces: 0
Indian Street Food - Open
Available Spaces: Unlimited
Curry Club - Fully Booked
Available Spaces: 0
Pan Asian 'small plates' - Open
Available Spaces: Unlimited
Italian Kitchen - Fully Booked
Available Spaces: 0
Curries of the World (vegetarian) - Fully Booked
Available Spaces: 0
Asian Favourites - Open
Available Spaces: Unlimited
Simply Bread - Open
Available Spaces: Unlimited
Thai Kitchen - Open
Available Spaces: Unlimited
Forage and Feast with guest forager Owen Raybould - Fully Booked
Available Spaces: 0
Forage and Feast with guest forager Owen Raybould - Fully Booked
Available Spaces: 0
Duke of Edinburgh's Award (gold) residential / Uni-survival - Open
Available Spaces: Unlimited
Lebanese Kitchen - Open
Available Spaces: Unlimited
The Tapas House - Fully Booked
Available Spaces: 0
Italian Kitchen - Open
Available Spaces: Unlimited
Italian Kitchen - Open
Available Spaces: Unlimited
Italian Kitchen - Open
Available Spaces: Unlimited
Cooking the perfect Steak - Open
Available Spaces: Unlimited
Men in the Kitchen - Open
Available Spaces: Unlimited
Delicious 30 Minute Meals - Open
Available Spaces: Unlimited
Lebanese Kitchen - Open
Available Spaces: Unlimited
Fishy Friday - Open
Available Spaces: Unlimited
Curry Club - Open
Available Spaces: Unlimited
Italian Kitchen - Open
Available Spaces: Unlimited
Italian Kitchen - Open
Available Spaces: Unlimited
Curries of the World (vegetarian) - Open
Available Spaces: Unlimited
Pan Asian 'small plates' - Open
Available Spaces: Unlimited
Lebanese Kitchen - Open
Available Spaces: Unlimited
Sensational Salads and Summer Sides - Open
Available Spaces: Unlimited