Italian Kitchen

Italian @ foodworks

Italian cuisine is a worldwide favourite so why not join our tutor chef for a day filled with both demonstration and hand-on learning.  Master the technique of making fresh pasta using a pasta machine, learn how to cut and fill Ravioli.  The day will conclude with tasters of your creations to enjoy with a complimentary glass of wine.

What's included:

  • 80% practical
  • Professional chef tuition, advice and top tips
  • Sit down lunch
  • Complimentary glass of wine or Foodworks' homemade elderflower
  • Working in our state of the art, light and airy kitchen
  • Pre-measured ingredients trays
  • Use of Foodworks' apron
  • Comprehensive recipe pack

Skills covered:

  • Italian breads
  • Fresh egg pasta dough
  • Cutting and shaping of pasta eg. Tortellini, Tagliatelle, Ravioli
  • Pasta fillings
  • Sauces and garnishes inc Pesto
  • Italian dessert
  • Al dente cooking

Example Dishes:

  • Fresh homemade egg pasta
  • Tagliatelle and spaghetti
  • Filled and shaped pasta - Tortellini and Ravioli
  • Pistachio pesto
  • Black olive Focaccia
  • Affogato


Please complete the form below to book onto this course. If you have a gift
voucher, please contact the office to book onto a course - 01242 870 538

Registration Details

Personal Information


Price: £125.00

Start Time: 10:00 am
End Time: 1:30 pm


November 16th, 2024

Save the date in your calendar