Courses

Pan Asian 'small plates' @ foodworks

THIS COURSE IS NOT SUITABLE FOR VEGETARIANS AND VEGANS

NB not suitable for fish allergy

Join us for a fabulous fun evening making delicious dim sum and other Asian small bites.

We have all experienced inauthentic Chinese food that is unhealthy, deep fried and covered in sticky sauce.  On this course the dishes we prepare will be fresh, healthy and full of flavour.  We will use a variety of different techniques from across south east Asia to create some wonderful small plates of satisfying snacks.  We will travel to Vietnam for summer rolls, Japan for and visit Korea for bao buns with soy pork and all the trimmings.  This will be a truly exotic trip for your taste buds to enjoy with a complimentary glass of wine.

What's included:

• Combination of hands on and demonstration
• Professional chef tuition, advice and top tips
• Pan Asian supper
• Complimentary glass of wine, or Foodworks' homemade elderflower
• Working in our state of the art, light and airy kitchen
• Pre-measured ingredients tray
• Use of Foodworks' apron
• Comprehensive recipe pack 

Skills covered:

• Asian bread making/bao making
• Asian dips/dressing
• Dim Sum style dumpling making
• Asian salads
• Perfect sticky rice - that works every time
• The best sticky chicken wings

Example Dishes:

• Korean chicken wings 
• Pork Gyoza
• Minced chicken 'Reshmi' kebab lettuce wrap
• Poppy seed and cucumber spiced salad
• Sticky rice
• Asian slaw
• Ponzu
• Bao buns with sticky pork