List View Calendar View

Courses

Italian Kitchen

Italian @ foodworks

Italian cuisine is a worldwide favourite so why not join or tutor chef for a day filled with both demonstration and hand-on learning. Master the techinque of making fresh pasta using a pasta machine, learn how to cut and fill Ravioli. The day will conclude with tasters of your creations to enjoy with a complimentary glass of wine.

What's included:

80% practical
Professional chef tuition, advice and top tips
Sit down lunch
Complimentary glass of wine or Foodworks' homemade elderflower
Working in our state of the art, light and airy kitchen
Pre-measured ingredients trays
Use of Foodworks' apron
Comprehensive recipe pack

Skills covered:

Italian breads
Fresh egg pasta dough
Cutting and shaping of pasta eg. Tortellini, Tagliatelle, Ravioli
Pasta fillings
Sauces and garnishes inc Pesto
Italian dessert
Al dente cooking

Example Dishes:

Fresh homemade egg pasta
Tagliatelle and spaghetti
Filled and shaped pasta - Tortellini and Ravioli
Pistachio pesto
Black olive Focaccia
Affogato

Please complete the form below to book onto this course. If you have a gift
voucher, please contact the office to book onto a course - 01242 870 538

Registration Details

Personal Information

First Name*

Last Name*

Email*

Phone Number*

House Name or Number*

Address

Address 2

City

Postcode*

Please tell us about any food allergies, intolerances, disabilities or illnesses.*

How did you hear about us?

Accept Terms & Conditions*

I accept the terms and conditions

Thank you for your booking, we will automatically add you to our mailing list to let you know about any last minute course deals plus our monthly newsletter which includes fabulous free seaonal recipes. If you prefer not to receive these please tick the box to opt out, thank you

Opt Out of Receiving Email Newsletter

Number of Tickets

Details

Price: £125.00

Start Time: 10:00 am
End Time: 1:30 pm

Date:

October 19th, 2024
Save the date in your calendar