Uni Survival Course
This 3 day course gives students of all abilities the confidence to develop their culinary skills, whilst inspiring them to cook with delicious, affordable and seasonal foods for both student living, or for family and friends. Students on this course are joining the longer 5 day Duke of Edinburgh course.
In addition to learning to cook the students also cover healthy eating options and kitchen safety which enables them to work within any catering environment and, indeed, many students have been in a position to earn some extra cash whilst at university.
Our chefs have created a fantastic array of recipes for students to learn and recreate...ranging from economic but nutritional meals.
Each day starts at 9.30 working in small groups with the chef to prepare and cook lunch, followed with practical sessions throughout the afternoon until 6pm when we stop for supper.