Courses

Ready Veggie Cook @ foodworks

Join our head chef tutor for a wonderful day creating imaginative, healthy meals.

What's included:

• Tea/coffee and patisserie on arrival
• 80% practical 
• Professional chef tuition, advice and top tips
• Sit down lunch
• Complimentary glass of wine or Foodworks' homemade elderflower
• Working in our state of the art, light and airy kitchen
• Pre-measured ingredients tray
• Use of Foodworks' apron
• Comprehensive recipe packs 

Skills covered:

• Knife skills 
• Flavour combinations and textures
• Prep of local, seasonal vegetables
• Dessert prep and presentation

Example dishes:

• Flat breads
• Roasted cauliflower with yoghurt and harissa
• Sweet smoked hummus
• Asian radish salad
• Sticky rice
• Roasted butternut squash, kale and feta with maple syrup
• Romesco sauce
• Mature cheddar cheese fritters
• Nutty chocolate quinoa bars