Courses

Curries of the World@foodworks

Learn how to cook a variety of delicious, vegetarian curries, this evening course will give you the opportunity to learn new skills,  making pastes, blending spices and balancing flavours, to create a range of great curries from around the world.  You will learn traditional accompaniments for the dishes we create,  with plenty of cooking hints and tips along the way to help advance your kitchen skills, eventually enjoying your dishes with a well deserved complimentary glass of wine and you won't even need to wash the dishes!

What's included:

• Combination of hands on and demonstration
• Professional chef tuition, advice and top tips
• Curry supper
• Complimentary glass of wine, or Foodworks' homemade elderflower
• Working in our state of the art, light and airy kitchen
• Pre-measured ingredients tray
• Use of Foodworks' apron
• Comprehensive recipe pack

Skills covered:

• Curry base sauces
• Working with and tempering spices
• Making unleavened dough
• How to cook rice

 Menu examples:

• Classic boiled rice (that works every time)
• Naan bread
• Aubergine and okra curry
• Sweet potato and black bean curry
• Rice noodle curry