Courses

Moroccan @ foodworks

With its background from Spain, Arabia, the Mediterranean and North Africa, Moroccan cuisine is certainly colourful, using subtle spices and varied flavour combinations, the recipes and cooking style make it unique.

Guided by our chef you will create some of these unique dishes and enjoy eating with a complimentary glass of wine.

What's included:

• Combination of hands on and demonstration
• Professional chef tuition, advice and top tips
• Moroccan supper
• Complimentary glass of wine, or Foodworks' homemade elderflower
• Working in our state of the art, light and airy kitchen
• Pre-measured ingredients tray
• Use of Foodworks' apron

Skills covered:

• Knife skills
• Working with various Moroccan spices
• Perfect homemade flat-breads...the key to make them work
• How to make Harissa
• How to slow roast meats
• Flavour combinations and textures
• Presentation skills

Example Menu:

• Cumin spiced chickpea and chicken soup
• Moroccan flatbreads
• Harissa slow roasted lamb shoulder with garlic
• Cauliflower cous cous with spices
• Baked butternut squash hummus
• Ras el Hanout spiced homemade hummus