Courses

Simply Bread - Fully Booked

Price: £155.00

Date: January 25th, 2020

Available Spaces: 0

Italian Kitchen - Fully Booked

Price: £95.00

Date: February 1st, 2020

Available Spaces: 0

Malaysian Kitchen - with guest chef Norman Musa - Fully Booked

Price: £165.00

Date: February 8th, 2020

Available Spaces: 0

Fishy Friday - Open

Price: £175.00

Date: February 28th, 2020

Available Spaces: Unlimited

Italian Kitchen - Fully Booked

Price: £95.00

Date: February 29th, 2020

Available Spaces: 0

Men in the Kitchen - Fully Booked

Price: £165.00

Date: March 13th, 2020

Available Spaces: 0

Men in the Kitchen - Open

Price: £165.00

Date: March 14th, 2020

Available Spaces: Unlimited

Italian Kitchen - Open

Price: £95.00

Date: March 21st, 2020

Available Spaces: Unlimited

Indian Street Food - Open

Price: £165.00

Date: March 28th, 2020

Available Spaces: Unlimited

Forage and Feast with guest forager Owen Raybould - Open

Price: £75.00

Date: April 4th, 2020

Available Spaces: Unlimited

Italian Kitchen - Open

Price: £95.00

Date: May 2nd, 2020

Available Spaces: Unlimited

Cooking for dinner parties - Fully Booked

Price: £165.00

Date: May 9th, 2020

Available Spaces: 0

Cooking for dinner parties - Open

Price: £165.00

Date: May 16th, 2020

Available Spaces: Unlimited

Macarons Masterclass - Fully Booked

Price: £95.00

Date: May 29th, 2020

Available Spaces: 0

Introduction to Patisserie - Open

Price: £165.00

Date: June 6th, 2020

Available Spaces: Unlimited

Delicious 30 Minute Meals - Open

Price: £95.00

Date: June 13th, 2020

Available Spaces: Unlimited

Italian Kitchen - Open

Price: £95.00

Date: June 20th, 2020

Available Spaces: Unlimited

5 Day Professional Pastry Course - Open

Price: £750.00

Date: October 5th, 2020

Available Spaces: Unlimited