Courses
Indian Street Food - Fully Booked
Available Spaces: 0
5 Day Professional Pastry Course - Fully Booked
Available Spaces: 0
Malaysian Kitchen - with guest chef Norman Musa - Fully Booked
Available Spaces: 0
Italian Kitchen - Open
Available Spaces: Unlimited
Introduction to Patisserie - Open
Available Spaces: Unlimited
Italian Kitchen - Fully Booked
Available Spaces: 0
Simply Bread - Fully Booked
Available Spaces: 0
Cooking for dinner parties - Open
Available Spaces: Unlimited
Italian Kitchen - Open
Available Spaces: Unlimited
Italian Kitchen - Fully Booked
Available Spaces: 0
Fishy Friday - Open
Available Spaces: Unlimited
Baking for Christmas - Open
Available Spaces: Unlimited
Simply Bread - Fully Booked
Available Spaces: 0
Delicious 30 Minute Meals - Fully Booked
Available Spaces: 0
Cooking for dinner parties - Fully Booked
Available Spaces: 0
Men in the Kitchen - Open
Available Spaces: Unlimited
Fish Kitchen - Fully Booked
Available Spaces: 0
Malaysian Kitchen - with guest chef Norman Musa - Open
Available Spaces: Unlimited
Indian Street Food - Open
Available Spaces: Unlimited
Forage and Feast with guest forager Owen Raybould - Open
Available Spaces: Unlimited
Men in the Kitchen - Open
Available Spaces: Unlimited