Courses

Italian Kitchen - Open

Price: £95.00

Date: November 24th, 2018

Available Spaces: Unlimited

Baking for Christmas - Fully Booked

Price: £95.00

Date: December 1st, 2018

Available Spaces: 0

Men in the Kitchen - Open

Price: £165.00

Date: January 12th, 2019

Available Spaces: Unlimited

Cooking for dinner parties - Open

Price: £165.00

Date: January 18th, 2019

Available Spaces: Unlimited

Malaysian Kitchen - with guest chef Norman Musa - Open

Price: £165.00

Date: January 19th, 2019

Available Spaces: Unlimited

Ready Veggie Cook - Open

Price: £165.00

Date: January 25th, 2019

Available Spaces: Unlimited

Italian Kitchen - Open

Price: £95.00

Date: January 26th, 2019

Available Spaces: Unlimited

Low Carb, High Veg - Open

Price: £65.00

Date: January 29th, 2019

Available Spaces: Unlimited

Fishy Friday - Open

Price: £175.00

Date: February 1st, 2019

Available Spaces: Unlimited

Introduction to Patisserie - Open

Price: £165.00

Date: February 2nd, 2019

Available Spaces: Unlimited

Moroccan - Open

Price: £65.00

Date: February 5th, 2019

Available Spaces: Unlimited

Simply Bread - Open

Price: £155.00

Date: February 9th, 2019

Available Spaces: Unlimited

The Bethnal Greens - vegan Syrian cuisine with guest chef Fadi Sultagi - Open

Price: £95.00

Date: March 2nd, 2019

Available Spaces: Unlimited

Men in the Kitchen - Open

Price: £165.00

Date: March 8th, 2019

Available Spaces: Unlimited

Malaysian Kitchen - with guest chef Norman Musa - Open

Price: £165.00

Date: March 16th, 2019

Available Spaces: Unlimited

Cooking for beginners - Open

Price: £165.00

Date: March 22nd, 2019

Available Spaces: Unlimited

Macarons - Open

Price: £65.00

Date: March 23rd, 2019

Available Spaces: Unlimited

Macarons - Open

Price: £65.00

Date: March 23rd, 2019

Available Spaces: Unlimited

Deliciously Vegan - Open

Price: £165.00

Date: March 29th, 2019

Available Spaces: Unlimited

Modern British Kitchen - Open

Price: £165.00

Date: April 5th, 2019

Available Spaces: Unlimited

Forage and Feast with guest forager Owen Raybould - Open

Price: £95.00

Date: April 6th, 2019

Available Spaces: Unlimited

Chocolate puds for Easter - Open

Price: £95.00

Date: April 13th, 2019

Available Spaces: Unlimited

5 Day Professional Pastry Course - Open

Price: £750.00

Date: May 20th, 2019

Available Spaces: Unlimited