Courses
Ready Veggie Cook - Fully Booked
Available Spaces: 0
Italian Kitchen - Fully Booked
Available Spaces: 0
Fishy Friday - Open
Available Spaces: Unlimited
Introduction to Patisserie - Open
Available Spaces: Unlimited
Moroccan - Open
Available Spaces: Unlimited
Simply Bread - Open
Available Spaces: Unlimited
Low Carb, High Veg - Fully Booked
Available Spaces: 0
The Bethnal Greens - vegan Syrian cuisine with guest chef Fadi Sultagi - Fully Booked
Available Spaces: 0
Men in the Kitchen - Open
Available Spaces: Unlimited
Italian Kitchen - Open
Available Spaces: Unlimited
Malaysian Kitchen - with guest chef Norman Musa - Open
Available Spaces: Unlimited
Cooking for dinner parties - Open
Available Spaces: Unlimited
Macarons - Fully Booked
Available Spaces: 0
Ready Veggie Cook - Open
Available Spaces: Unlimited
Deliciously Vegan - Fully Booked
Available Spaces: 0
Modern British Kitchen - Open
Available Spaces: Unlimited
Forage and Feast with guest forager Owen Raybould - Open
Available Spaces: Unlimited
Chef Skills - Open
Available Spaces: Unlimited
Chocolate puds for Easter - Open
Available Spaces: Unlimited
Italian Kitchen - Open
Available Spaces: Unlimited
Macarons - Open
Available Spaces: Unlimited
Macarons - Open
Available Spaces: Unlimited
Thai Kitchen - Open
Available Spaces: Unlimited
Introduction to Patisserie - Fully Booked
Available Spaces: 0
5 Day Professional Pastry Course - Fully Booked
Available Spaces: 0
Lebanese Kitchen - Open
Available Spaces: Unlimited
Indian Street Food - Open
Available Spaces: Unlimited